|
HS Code |
838467 |
| Cas Number | 118-10-5 |
| Molecular Formula | C19H22N2O |
| Molar Mass | 294.39 g/mol |
| Appearance | White to off-white crystalline powder |
| Melting Point | 215-218 °C |
| Solubility In Water | Slightly soluble |
| Boiling Point | 477.7 °C at 760 mmHg |
| Optical Rotation | [α]D20 +234° (c=2, ethanol) |
| Density | 1.24 g/cm3 |
| Pubchem Cid | 440719 |
| Iupac Name | (R)-(6-methoxyquinolin-4-yl)((1S,2R,4S,5R)-5-vinylquinuclidin-2-yl)methanol |
| Synonyms | (-)-Cinchonine |
| Origin | Alkaloid derived from Cinchona bark |
As an accredited Cinchonine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cinchonine is supplied in a 100g amber glass bottle, sealed with a screw cap, labeled with product details and safety information. |
| Shipping | Cinchonine is shipped in tightly sealed containers, protected from light, moisture, and incompatible substances. Packages are clearly labeled with hazard information. It is transported under standard conditions, but in accordance with local, national, and international regulations. Handle with appropriate safety measures to prevent inhalation, ingestion, or skin contact during transit. |
| Storage | Cinchonine should be stored in a tightly closed container, kept in a cool, dry, and well-ventilated area, away from incompatible substances such as strong oxidizers. It should be protected from light and moisture. Store at room temperature, ideally between 15-25°C (59-77°F). Proper labeling and secure storage will help ensure its stability and prevent accidental exposure or contamination. |
Competitive Cinchonine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
