|
HS Code |
118444 |
| Common Name | Cinchona Bark |
| Scientific Name | Cinchona officinalis |
| Family | Rubiaceae |
| Primary Active Compound | Quinine |
| Color | Brown to grayish |
| Part Used | Bark |
| Native Region | South America |
| Traditional Uses | Treating malaria and fevers |
| Taste | Bitter |
| Form Available | Dried bark, powder, extract |
| Odor | Aromatic, woody |
| Historical Significance | First effective antimalarial remedy |
| Solubility | Partially soluble in water |
| Common Applications | Pharmaceuticals, tonic waters |
| Harvesting Method | Stripped from mature trees |
As an accredited Cinchona Bark factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cinchona Bark, 500g, sealed in a durable, food-grade plastic pouch with clear labeling for safety, origin, and usage instructions. |
| Shipping | Cinchona Bark is shipped in moisture-resistant, sealed containers, typically heavy-duty fiber drums or double-layered bags, to preserve its quality. It is transported under dry, cool conditions, away from direct sunlight and contaminants, with clear labeling for botanical content. Handle with care to prevent contamination or physical damage during transit. |
| Storage | Cinchona Bark should be stored in a well-closed container, protected from moisture, light, and excessive heat. Store in a cool, dry, and well-ventilated place, away from direct sunlight and incompatible substances. Ensure the storage area is secure and labelled appropriately to prevent contamination and to maintain the bark’s medicinal properties and efficacy. |
Competitive Cinchona Bark prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
