|
HS Code |
564248 |
| Product Name | Chrysanthemum Flavone |
| Source | Chrysanthemum morifolium |
| Appearance | Yellowish powder |
| Purity | ≥98% |
| Solubility | Soluble in ethanol and DMSO, insoluble in water |
| Molecular Formula | C15H10O5 |
| Molecular Weight | 270.24 g/mol |
| Main Component | Flavone compounds |
| Storage Conditions | Store in a cool, dry place, away from light |
| Cas Number | 491-70-3 |
| Extraction Method | Solvent extraction |
As an accredited Chrysanthemum Flavone factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle containing 25 grams of Chrysanthemum Flavone, sealed with a screw cap, labeled with chemical information and safety warnings. |
| Shipping | Chrysanthemum Flavone is shipped in tightly sealed, chemically resistant containers to ensure product stability and prevent contamination. It is protected from light, moisture, and extreme temperatures during transit. Packaging complies with international shipping regulations for laboratory chemicals, and accompanying documentation includes safety data sheets and handling instructions for safe delivery and storage. |
| Storage | Chrysanthemum Flavone should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry place, ideally at 2–8°C (refrigerated), and away from incompatible substances such as strong oxidizers. Proper storage preserves its stability and purity, ensuring safe handling and reliable results in research or application. Always follow local safety regulations for chemical storage. |
Competitive Chrysanthemum Flavone prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
