|
HS Code |
742969 |
| Chemical Name | Chlorhexidine Acetate |
| Molecular Formula | C26H38Cl2N10O4 |
| Molar Mass | 625.55 g/mol |
| Appearance | White to pale yellow crystalline powder |
| Solubility In Water | Freely soluble |
| Melting Point | 154-157°C |
| Cas Number | 56-95-1 |
| Ph Range | 5.0-7.0 (1% solution) |
| Odor | Odorless |
| Usage | Antiseptic and disinfectant |
| Storage Conditions | Store in a cool, dry place and keep container tightly closed |
| Stability | Stable under recommended storage conditions |
As an accredited Chlorhexidine Acetate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chlorhexidine Acetate is packaged in a 25 kg fiber drum, lined with polyethylene bags to ensure product integrity and moisture protection. |
| Shipping | Chlorhexidine Acetate is shipped in tightly sealed, corrosion-resistant containers, typically HDPE drums or bottles, to protect from moisture and light. It should be labeled according to regulatory requirements and handled as a hazardous chemical, ensuring secure packaging to prevent leaks, spills, or contamination during transit. Store in a cool, dry place. |
| Storage | Chlorhexidine acetate should be stored in a tightly closed container, protected from light and moisture, at a temperature below 30°C. It should be kept away from incompatible substances like strong oxidizers. The storage area should be well-ventilated and secure, with access limited to authorized personnel. Proper labeling and spill procedures should be in place to ensure safety and maintain chemical stability. |
Competitive Chlorhexidine Acetate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
