|
HS Code |
728710 |
| Product Name | Chinese Chestnut Powder |
| Main Ingredient | Chinese Chestnut |
| Appearance | Fine, light brown powder |
| Flavor | Mildly sweet, nutty taste |
| Origin | China |
| Texture | Smooth and powdery |
| Common Uses | Baking, beverages, desserts, thickening agent |
| Allergen Info | Typically nut allergen |
| Shelf Life | 12-24 months when stored properly |
| Storage Conditions | Cool, dry place in airtight container |
| Gluten Free | Yes |
| Nutritional Content | Rich in carbohydrates, low in fat |
| Processing Method | Chestnuts are dried and ground into powder |
As an accredited Chinese Chestnut Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chinese Chestnut Powder, 500g: Sealed, resealable kraft paper pouch with clear label, product name, quantity, and storage instructions. |
| Shipping | Chinese Chestnut Powder is securely packaged in moisture-proof, food-grade bags or drums to ensure freshness and quality during transit. It is shipped via standard or expedited courier services, complying with safety and handling guidelines for food ingredients, with clear labeling and documentation for safe, efficient delivery. |
| Storage | Chinese Chestnut Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep it in a tightly sealed container to prevent contamination and protect from pests. Avoid exposure to strong odors and chemicals. Proper storage conditions help preserve its quality, prevent clumping, and extend its shelf life. |
Competitive Chinese Chestnut Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
