|
HS Code |
357934 |
| Product Name | Chicory Juice Complex Enzyme |
| Main Ingredient | Chicory Root Extract |
| Form | Liquid |
| Flavor | Mild Sweet |
| Color | Light Brown |
| Intended Use | Digestive Health Support |
| Shelf Life | 24 Months |
| Serving Size | 10 ml |
| Packaging Type | Bottle |
| Recommended Storage | Cool, Dry Place |
| Suitable For | Adults |
| Sugar Content | Low |
| Country Of Origin | China |
| Calories Per Serving | 15 kcal |
| Enzymatic Components | Inulinase, Amylase, Protease |
As an accredited Chicory Juice Complex Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging features a 500ml amber bottle with a blue label, clearly marked "Chicory Juice Complex Enzyme," and secure screw cap. |
| Shipping | Chicory Juice Complex Enzyme is shipped in sealed, food-grade containers to ensure stability and prevent contamination. Packages are clearly labeled with handling and storage instructions. Temperature control may be required to maintain enzyme activity. All shipments comply with safety regulations and include documentation for traceability and product integrity during transit. |
| Storage | Chicory Juice Complex Enzyme should be stored in a tightly sealed container, away from direct sunlight, moisture, and sources of heat. The storage area should be cool, dry, and well-ventilated—ideally at temperatures between 2–8°C (refrigerated conditions). Avoid freezing. Ensure the product is clearly labeled and keep away from incompatible substances to maintain enzyme stability and activity. |
Competitive Chicory Juice Complex Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
