|
HS Code |
718103 |
| Source | Cicer arietinum (chickpea) |
| Form | powder |
| Color | light beige |
| Solubility | water-soluble |
| Main Component | plant proteins |
| Dietary Fiber | high |
| Protein Content | up to 20% |
| Allergen Information | generally hypoallergenic |
| Taste | neutral to mildly nutty |
| Uses | food ingredient, supplements |
| Preservatives | typically preservative-free |
| Gluten Status | gluten-free |
| Main Extraction Method | aqueous extraction |
| Storage | cool, dry place |
| Vegetarian Status | vegan-friendly |
As an accredited Chickpea Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g clear, resealable plastic pouch with a white label displaying "Chickpea Extract," batch number, expiration date, and handling instructions. |
| Shipping | Chickpea Extract is shipped in tightly sealed, food-grade containers to maintain quality and prevent contamination. The packaging is clearly labeled with product information and handling instructions. It is transported under dry, cool conditions to preserve its properties. Standard shipping regulations for plant-based extracts are followed for safe and efficient delivery. |
| Storage | Chickpea Extract should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed and in a well-ventilated area. Avoid exposure to extreme temperatures. Ideally, store at room temperature (15-25°C). Ensure the extract is kept away from incompatible materials, such as strong oxidizing agents, and out of reach of children and pets. |
Competitive Chickpea Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
