|
HS Code |
827845 |
| Product Name | Chicken Bone Rattan Extract |
| Source Plant | Spatholobus suberectus |
| Appearance | Brownish red powder |
| Solubility | Soluble in water and ethanol |
| Main Ingredients | Flavonoids, tannins, saponins |
| Extraction Method | Water or ethanol extraction |
| Uses | Dietary supplements, herbal medicine |
| Taste | Slightly bitter |
| Storage Conditions | Cool, dry place, away from light |
| Application | Capsules, tablets, tea |
As an accredited Chicken Bone Rattan Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, opaque plastic bag labeled “Chicken Bone Rattan Extract – 500g,” with usage instructions and safety warnings printed. |
| Shipping | **Shipping Description:** Chicken Bone Rattan Extract should be securely packaged in airtight, leak-proof containers and stored in a cool, dry environment. Label containers clearly, following relevant regulations for natural extracts. Handle with care during transit to prevent spills or contamination. Ensure shipment adheres to all local and international shipping guidelines for plant-based extracts. |
| Storage | Chicken Bone Rattan Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed and properly labeled. Avoid exposure to moisture and incompatible substances. Store at temperatures between 15–25°C (59–77°F) to maintain its stability and prevent degradation. Ensure all storage complies with local regulations. |
Competitive Chicken Bone Rattan Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
