|
HS Code |
313260 |
| Name | Chicken Abietic Polysaccharide |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Source | Derived from chicken tissues |
| Main Component | Polysaccharides rich in abietic acid derivatives |
| Molecular Weight | Varies, typically between 10 kDa - 100 kDa |
| Purity | ≥95% (HPLC) |
| Storage Temperature | 2-8°C |
| Ph 1 Solution | 6.0-7.5 |
| Applications | Pharmaceuticals, nutraceuticals, and food additives |
As an accredited Chicken Abietic Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chicken Abietic Polysaccharide, 500g: Packed in a sealed, amber HDPE bottle with tamper-evident cap, labeled for laboratory use. |
| Shipping | The shipping of Chicken Abietic Polysaccharide requires packaging in tightly sealed, chemical-resistant containers. It must be transported under cool, dry conditions and protected from direct sunlight and moisture. Ensure compliance with all relevant safety and regulatory guidelines, and include clear labeling and appropriate documentation for handling and emergency procedures during transit. |
| Storage | **Chicken Abietic Polysaccharide** should be stored in a tightly sealed container, protected from light, moisture, and direct heat. Keep it at room temperature (15–25°C) in a dry, well-ventilated area away from incompatible substances. Proper labeling and secondary containment are recommended to avoid contamination and ensure safe handling. Always refer to the product’s MSDS or supplier for specific storage guidelines. |
Competitive Chicken Abietic Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
