|
HS Code |
964584 |
| Name | Cheese Coagulase |
| Type | Enzyme |
| Source | Microbial or animal-derived |
| Appearance | Powder or liquid form |
| Solubility | Water-soluble |
| Optimum Ph | 5.5 - 6.5 |
| Optimum Temperature | 30 - 40°C |
| Function | Milk coagulation |
| Application | Cheese making |
| Activity Unit | IMCU/g or IMCU/mL |
| Storage Temperature | 2 - 8°C |
| Shelf Life | 12 - 24 months |
| Main Component | Protease enzyme |
| Allergen Status | Generally considered non-allergenic |
| Usage Level | 0.01% - 0.05% of milk volume |
As an accredited Cheese Coagulase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cheese Coagulase is packaged in a sealed, amber glass bottle containing 100 grams, with a tamper-evident cap and clear labeling. |
| Shipping | Cheese Coagulase is shipped in tightly sealed, food-grade containers to ensure product integrity and prevent contamination. Packages are insulated and kept cool during transit, maintaining the enzyme’s stability. All shipments comply with food safety regulations and are clearly labeled. Expedited delivery options are available to preserve freshness and activity. |
| Storage | **Cheese Coagulase** should be stored in a cool, dry place, ideally between 2°C and 8°C, protected from direct sunlight and moisture. Keep the container tightly closed when not in use. If in liquid form, refrigeration is necessary. Avoid freezing. Ensure chemicals are labeled and stored away from incompatible substances. Follow specific manufacturer’s recommendations for optimal stability and activity retention. |
Competitive Cheese Coagulase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
