|
HS Code |
928600 |
| Botanical Name | Cinnamomum cassia |
| Common Names | Cassia, Chinese Cinnamon |
| Plant Part Used | Bark |
| Extraction Method | Steam Distillation |
| Aroma | Warm, spicy, sweet |
| Main Components | Cinnamaldehyde, Coumarin, Eugenol |
| Color | Yellowish to reddish brown |
| Consistency | Medium to thick |
| Origin | China |
| Uses | Aromatherapy, perfumery, flavoring |
| Caution | Potential skin irritant, use diluted |
| Blend With | Clove, orange, rosemary, frankincense |
| Shelf Life | 3-4 years |
As an accredited Cassia Essential Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cassia Essential Oil, 100ml—sealed amber glass bottle with a black screw cap, clearly labeled with product name, quantity, and safety warnings. |
| Shipping | **Cassia Essential Oil** is shipped in tightly sealed, food-grade containers to prevent leakage and preserve quality. Packaging complies with hazardous material regulations, including appropriate labeling. Containers are cushioned within sturdy boxes or drums to avoid breakage during transit. Shipping documents include safety data sheets for regulatory compliance and safe handling instructions. |
| Storage | Cassia Essential Oil should be stored in a tightly closed, amber-colored glass bottle to protect it from light and air. Keep it in a cool, dry, and well-ventilated area, away from heat sources, open flames, and direct sunlight. Store separately from strong oxidizing agents and food items. Ensure the container is properly labeled and keep out of reach of children and pets. |
Competitive Cassia Essential Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
