|
HS Code |
601770 |
| Product Name | Cassava Modified Starch |
| Source | Cassava root |
| Appearance | White powder |
| Solubility | Cold water insoluble, soluble in hot water |
| Ph Range | 4.5 - 7.0 |
| Moisture Content | ≤14% |
| Viscosity | Variable depending on modification |
| Ash Content | ≤0.3% |
| Odor | Odorless |
| Taste | Tasteless |
| Granule Size | 5-35 microns |
| Bulk Density | 0.5 - 0.7 g/cm³ |
| Gelatinization Temperature | 60-80°C |
| Transparency | Translucent paste when cooked |
| Biodegradability | Biodegradable |
As an accredited Cassava Modified Starch factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cassava Modified Starch is packaged in 25 kg multi-layered kraft paper bags with inner polyethylene lining, ensuring moisture protection and durability. |
| Shipping | Cassava Modified Starch is shipped in moisture-proof, multi-layered paper or polyethylene bags, typically weighing 25 kg or as specified by the customer. Store in cool, dry conditions, away from direct sunlight and strong odors. Handle gently to prevent caking and contamination. Ensure all packaging is sealed and labeled properly during transport. |
| Storage | Cassava Modified Starch should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the product in its tightly sealed original packaging to prevent contamination and moisture absorption. Avoid exposure to strong odors or chemicals. Ensure the storage area is clean, pest-free, and complies with applicable food safety regulations. |
Competitive Cassava Modified Starch prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
