|
HS Code |
974811 |
| Product Name | Casein Hydrolysate |
| Source | Milk protein (casein) |
| Form | Powder or liquid |
| Color | Off-white to light yellow |
| Solubility | Water soluble |
| Ph Range | 5.0 - 7.0 (1% solution) |
| Storage Temperature | 2-8°C (dry, cool place) |
| Molecular Weight | Varies (typically <10 kDa) |
| Usage | Nutrient supplement in culture media |
| Protein Content | Approximately 75-85% |
| Odor | Slight, characteristic |
| Allergen Warning | Contains milk proteins |
| Cas Number | 68412-42-2 |
As an accredited Casein Hydrolysate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Casein Hydrolysate is packaged in a 500g white plastic bottle with a blue screw cap, labeled with product details and safety information. |
| Shipping | Casein Hydrolysate is shipped in tightly sealed, moisture-resistant containers, away from incompatible substances and direct sunlight. During transit, it is kept in cool, dry conditions to prevent deterioration. Proper labeling and adherence to safety regulations are ensured to maintain product integrity and comply with transport guidelines. Avoid excessive heat and contamination. |
| Storage | Casein Hydrolysate should be stored in a tightly sealed container, protected from moisture and direct sunlight. Store it in a cool, dry place at room temperature (15–25°C). Avoid exposure to heat and incompatible substances. Ensure the storage area is well-ventilated and clearly labeled. For large quantities, follow institutional guidelines for chemical storage and safety. |
Competitive Casein Hydrolysate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
