|
HS Code |
475248 |
| Name | Carnosine |
| Chemical Formula | C9H14N4O3 |
| Molecular Weight | 226.23 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Pka | 6.83 |
| Melting Point | 252-253°C (dec.) |
| Synonyms | β-alanyl-L-histidine |
| Cas Number | 305-84-0 |
| Biological Role | Antioxidant and pH buffer |
| Origin | Naturally present in muscle and brain tissues |
| Common Uses | Dietary supplement, antioxidant enhancer |
| Stability | Stable under normal conditions |
| Storage Conditions | Store in cool, dry place away from light |
| Taste | Slightly bitter |
As an accredited Carnosine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Carnosine, 25g, is packaged in a sealed amber glass vial with a screw cap, clearly labeled with product and safety information. |
| Shipping | Carnosine is shipped in tightly sealed containers, protected from light and moisture to maintain stability. It is kept at cool temperatures, typically refrigerated or as recommended by safety guidelines. Packaging includes clear labeling for chemical identification, hazard information, and handling instructions, ensuring compliance with relevant shipping and safety regulations. |
| Storage | Carnosine should be stored in a cool, dry place, preferably at 2-8°C (refrigerated), and kept tightly sealed in an airtight container to protect it from moisture and air. Avoid exposure to direct sunlight and heat. For long-term storage, carnosine may be kept at -20°C. Ensure proper labeling and store away from incompatible substances and food items. |
Competitive Carnosine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
