|
HS Code |
538348 |
| Product Name | Carbohydrate Processing Enzyme |
| Form | Powder |
| Source | Microbial fermentation |
| Enzyme Activity | High |
| Optimal Ph | 5.0-7.0 |
| Optimal Temperature | 35-50°C |
| Solubility | Water-soluble |
| Storage Conditions | Cool, dry place |
| Application | Food processing |
| Certification | ISO certified |
| Shelf Life | 12 months |
| Appearance | Off-white to light beige |
| Recommended Dosage | 0.1-1% w/w |
As an accredited Carbohydrate Processing Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a white, sealed plastic drum containing 25 kg of Carbohydrate Processing Enzyme, with clear labeling and handling instructions. |
| Shipping | The chemical **Carbohydrate Processing Enzyme** is shipped in securely sealed containers to maintain stability and prevent contamination. It is transported under controlled, cool conditions, typically requiring refrigeration (2–8°C). Packaging is compliant with standard chemical safety regulations to ensure safety during transit. Detailed documentation accompanies each shipment for tracking and regulatory purposes. |
| Storage | Carbohydrate Processing Enzyme should be stored at -20°C in a tightly sealed container away from light, moisture, and contaminating materials. Avoid repeated freeze-thaw cycles to maintain activity. If supplied in a lyophilized form, store desiccated at the designated temperature until reconstitution. Upon reconstitution, aliquot and store at -20°C to prevent degradation and contamination. |
Competitive Carbohydrate Processing Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
