|
HS Code |
211928 |
| Scientific Name | Capsicum longum |
| Common Name | Long pepper |
| Family | Solanaceae |
| Plant Type | Perennial or annual herb |
| Fruit Type | Elongated pepper |
| Color When Ripe | Red |
| Average Length Cm | 10-20 |
| Spiciness Scoville | Moderate to high (varies by cultivar) |
| Culinary Use | Spice, condiment, flavoring |
| Origin | Central and South America |
| Climate Preference | Warm, frost-free |
| Growth Height Cm | 50-150 |
| Flower Color | White |
| Pollination | Self-pollinating |
| Soil Preference | Well-drained, fertile |
As an accredited Capsicum Longum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle labeled "Capsicum Longum, 100g”. Features hazard symbols, batch number, manufacturer details, and secure screw cap. |
| Shipping | Capsicum Longum should be shipped in secure, airtight containers to prevent contamination and moisture exposure. The packaging must be clearly labeled with proper hazard identification if required. Transport under cool, dry conditions away from direct sunlight is recommended. Adhere to all local and international regulations for handling and shipping chemicals. |
| Storage | Capsicum Longum, commonly known as long pepper, should be stored in a cool, dry, well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed to prevent moisture absorption and contamination. Store in a labeled, chemically compatible container and ensure compliance with local regulations for storage of botanicals or spices. |
Competitive Capsicum Longum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
