|
HS Code |
197177 |
| Scientific Name | Capsicum annuum |
| Common Names | bell pepper, chili pepper, sweet pepper, paprika |
| Family | Solanaceae |
| Plant Type | annual or perennial |
| Growth Height Cm | 30-120 |
| Fruit Color Variants | green, red, yellow, orange, purple |
| Origin | Central and South America |
| Edible Parts | fruit |
| Heat Scale | 0-100,000 Scoville units |
| Culinary Uses | raw, cooked, dried, powdered, pickled |
| Leaf Shape | ovate to lanceolate |
| Flower Color | white |
| Pollination | self-pollinating |
| Sunlight Requirements | full sun |
| Water Needs | moderate |
As an accredited Capsicum Annuum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, resealable 500g pouch labeled “Capsicum Annuum Powder,” featuring safety icons, usage instructions, and batch details. |
| Shipping | Shipping **Capsicum Annuum** (chili pepper) requires secure, labeled packaging to prevent contamination or spillage. The product should be kept dry, protected from moisture and heat, and comply with local transportation regulations. For large quantities or extracts, adhere to relevant safety and hazard guidelines. Proper documentation must accompany each shipment. |
| Storage | Capsicum Annuum, typically stored as dried fruit or powder, should be kept in a cool, dry place away from direct sunlight and moisture. Use airtight containers to prevent contamination and loss of potency. Store at room temperature and avoid exposure to heat sources. Label containers properly and keep them out of reach of children and pets. |
Competitive Capsicum Annuum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
