|
HS Code |
770580 |
| Name | Capsaicin |
| Chemical Formula | C18H27NO3 |
| Molar Mass | 305.41 g/mol |
| Appearance | Colorless to pale yellow crystalline solid |
| Melting Point | 62°C - 65°C |
| Boiling Point | 210°C (410°F) |
| Solubility In Water | Slightly soluble |
| Odor | Pungent, spicy |
| Main Source | Capsicum (chili peppers) |
| Iupac Name | 8-methyl-N-vanillyl-6-nonenamide |
| Cas Number | 404-86-4 |
| Density | 1.01 g/cm³ |
| Uses | Pain relief, topical analgesic, food additive (spiciness) |
| Ph Dependence | Relatively stable; non-ionic |
As an accredited Capsaicin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Capsaicin, 5 grams, supplied in an amber glass vial with tamper-evident seal, labeled with hazard warnings and chemical identification. |
| Shipping | Capsaicin is typically shipped as a regulated substance due to its irritant properties. It must be securely packaged, clearly labeled, and accompanied by a Safety Data Sheet (SDS). Transportation must comply with relevant local and international regulations, including proper hazard classification, to ensure safe handling and prevent accidental exposure or spillage during transit. |
| Storage | Capsaicin should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature or lower. Avoid sources of ignition and incompatible materials, such as strong oxidizers. Proper labeling and secure handling minimize exposure risks. Always follow relevant safety guidelines for chemical storage. |
Competitive Capsaicin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
