|
HS Code |
754172 |
| Name | Caoguo |
| Scientific Name | Amomum tsao-ko |
| Common Name | Black Cardamom |
| Family | Zingiberaceae |
| Part Used | Fruit |
| Origin | Yunnan, China |
| Flavor Profile | Smoky, camphor-like, pungent |
| Color | Dark brown to black |
| Primary Use | Culinary spice |
| Other Uses | Traditional medicine |
| Form | Whole, dried pods |
| Aroma | Strong, sharp, slightly menthol-like |
| Main Active Compounds | 1,8-Cineole, borneol, camphor |
| Average Size | 2-4 cm length |
| Harvest Season | August to October |
As an accredited Caoguo factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Caoguo is packaged in a sealed, airtight 500g foil pouch, labeled clearly with product name, weight, and safety instructions. |
| Shipping | Shipping of Caoguo (also known as *Amomum tsao-ko*) typically involves packaging the dried fruits in moisture-proof, sealed containers to preserve freshness and prevent contamination. The product is labeled with batch and origin details, with temperature and humidity controls maintained during transit if necessary, ensuring safe and efficient delivery to the destination. |
| Storage | Caoguo (Tsaoko fruit) should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent exposure to air and insects. Avoid contact with strong odors, as Caoguo can absorb them and lose its natural aroma and medicinal properties. |
Competitive Caoguo prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
