|
HS Code |
260679 |
| Product Name | Calcium Of The Asparagus |
| Category | Dietary Supplement |
| Main Ingredient | Calcium Asparagus Extract |
| Form | Tablet |
| Serving Size | 1 tablet |
| Calcium Content Per Serving | 200 mg |
| Other Ingredients | Microcrystalline Cellulose, Stearic Acid |
| Intended Use | Supports Bone Health |
| Manufacturer Country | Japan |
| Suitable For | Adults |
| Allergen Information | Gluten-Free |
| Storage Instructions | Keep in a cool, dry place |
| Shelf Life | 2 years |
As an accredited Calcium Of The Asparagus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for "Calcium Of The Asparagus," 500g, is a sealed, white plastic container with green labeling and safety instructions. |
| Shipping | **Shipping for Calcium Of The Asparagus:** Calcium Of The Asparagus is shipped in tightly sealed, labeled containers to prevent moisture ingress and contamination. Containers comply with chemical transport regulations. Shipments should be stored upright and away from incompatible substances. Handle with care; consult the MSDS for safety practices. Expedite delivery to preserve compound integrity. |
| Storage | It appears there may be a misunderstanding—“Calcium Of The Asparagus” is not a recognized chemical compound. If you meant “calcium” (as found in asparagus) or a specific calcium compound, please clarify. Generally, calcium compounds should be stored in a cool, dry, well-ventilated area, away from incompatible substances, in tightly sealed containers, and clearly labeled for safety. |
Competitive Calcium Of The Asparagus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
