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HS Code |
895378 |
| Product Name | Broken Pine Pollen |
| Source | Pine tree pollen |
| Processing Method | Cell wall broken |
| Appearance | Yellowish powder |
| Taste | Mild, slightly sweet |
| Main Ingredient | Pine pollen |
| Common Usage | Dietary supplement |
| Nutrients | Amino acids, vitamins, minerals |
| Storage Conditions | Keep in a cool, dry place |
| Shelf Life | 12-24 months |
| Solubility | Partially soluble in water |
| Origin | Typically China |
| Allergenic Potential | Possible pollen allergy |
| Packaging | Sealed bag or bottle |
| Daily Dosage | 1-3 grams |
As an accredited Broken Pine Pollen factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Broken Pine Pollen contains 100g, sealed in a resealable, moisture-proof pouch with clear labeling and product information. |
| Shipping | **Broken Pine Pollen** is typically shipped in sealed, food-grade containers to preserve freshness and prevent contamination. The packaging is moisture-proof and labeled per chemical and safety standards. During transit, the product is protected from extreme heat, direct sunlight, and heavy impact to maintain its quality and integrity. |
| Storage | Broken Pine Pollen should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in a tightly sealed container to prevent contamination and degradation. Store away from strong odors, chemicals, and heat sources. Ensure the storage area is clean and free from pests. Proper labeling is essential for identification and safety purposes. |
Competitive Broken Pine Pollen prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
