|
HS Code |
485449 |
| Product Name | Broccoli Juice Powder |
| Primary Ingredient | Broccoli |
| Form | Powder |
| Color | Green |
| Solubility | Water-soluble |
| Processing Method | Spray-dried |
| Typical Usage | Dietary supplement |
| Storage Condition | Cool, dry place |
| Shelf Life | 12-24 months |
| Flavor Profile | Mild, vegetal |
| Allergen Info | Typically allergen-free |
| Serving Size | Varies, commonly 1-3 grams |
| Nutrient Content | Rich in vitamins and minerals |
| Origin | Broccoli (Brassica oleracea) |
| Common Applications | Smoothies, soups, beverages |
As an accredited Broccoli Juice Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Broccoli Juice Powder is packaged in a sealed, food-grade plastic pouch containing 100 grams, clearly labeled with product name and batch information. |
| Shipping | Broccoli Juice Powder is shipped in moisture-resistant, food-grade packaging to preserve freshness and quality. Packages are securely sealed and labeled with handling and safety information. The product is typically transported at ambient temperature, protected from direct sunlight, and shipped via reliable carriers to ensure timely and safe delivery. |
| Storage | Broccoli Juice Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent exposure to air, as this can degrade quality and potency. Ideally, store at temperatures below 25°C (77°F). For extended shelf life, avoid storing near strong odors or chemicals, which the powder may absorb. |
Competitive Broccoli Juice Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
