|
HS Code |
842170 |
| Product Name | Bread Fruit Powder |
| Main Ingredient | Breadfruit |
| Appearance | Fine, light-colored powder |
| Taste | Mild, slightly nutty flavor |
| Primary Use | Cooking and baking substitute for flour |
| Origin | Tropical regions |
| Shelf Life | 12-18 months when stored properly |
| Nutrition Content | Rich in carbohydrates, fiber, potassium, and vitamin C |
| Allergen Status | Hypoallergenic |
| Processing Method | Dried and ground breadfruit |
| Storage Instructions | Keep in a cool, dry place |
| Moisture Content | Low |
As an accredited Bread Fruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bread Fruit Powder is packaged in a 500g resealable, food-grade plastic pouch with clear labeling for ingredient, quantity, and storage instructions. |
| Shipping | Bread Fruit Powder should be shipped in tightly sealed, food-grade containers to prevent moisture absorption and contamination. Store and transport the product in a cool, dry place, away from direct sunlight. Label packages clearly with product name, batch number, weight, and handling instructions. Follow all relevant food safety and shipping regulations. |
| Storage | Bread Fruit Powder should be stored in a cool, dry place, away from direct sunlight and moisture to preserve its quality. Keep the container tightly sealed to avoid contamination and clumping. Ideally, store at temperatures below 25°C, in a well-ventilated area. Avoid exposure to strong odors, as the powder can absorb surrounding scents. Use food-grade, airtight packaging. |
Competitive Bread Fruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
