|
HS Code |
246621 |
| Product Name | Bovine Liver Fungus Extract |
| Source | Bovine liver |
| Type | Fungal extract |
| Appearance | Powder |
| Color | Brown |
| Solubility | Water-soluble |
| Primary Uses | Dietary supplement |
| Main Benefit | Supports liver health |
| Storage Condition | Cool, dry place |
| Net Weight | 100g |
| Shelf Life | 24 months |
| Recommended Dosage | 500mg daily |
| Ingredients | Bovine liver, fungal enzymes |
| Country Of Origin | USA |
| Certification | GMP certified |
As an accredited Bovine Liver Fungus Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, screw-cap plastic bottle containing 100g Bovine Liver Fungus Extract; features clear labeling with product name, batch number, and safety symbols. |
| Shipping | Bovine Liver Fungus Extract should be shipped in tightly sealed, chemical-resistant containers, protected from light and moisture. Transport at ambient temperature unless otherwise specified, ensuring compliance with local regulations. Clearly label packages for laboratory use and provide proper documentation. Handle with care to prevent leakage or contamination during transit. |
| Storage | Bovine Liver Fungus Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed and clearly labeled. Store at 2–8°C (refrigerated) unless otherwise specified by the manufacturer. Avoid exposure to incompatible materials and sources of ignition. Always handle using proper personal protective equipment (PPE). |
Competitive Bovine Liver Fungus Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
