|
HS Code |
176266 |
| Name | Bonito Extract |
| Source | Bonito fish |
| Appearance | Dark brown liquid |
| Flavor | Umami-rich, savory |
| Usage | Seasoning in soups, broths, and sauces |
| Solubility | Water-soluble |
| Primary Ingredient | Katsuobushi (dried bonito flakes) |
| Common Cuisine | Japanese |
| Shelf Life | 12-24 months when unopened |
| Storage Condition | Cool, dry place, refrigerate after opening |
As an accredited Bonito Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bonito Extract is packaged in a 500ml opaque plastic bottle with a secure screw cap and a clear, printed label. |
| Shipping | Bonito Extract is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. The product is kept in a cool, dry environment and protected from direct sunlight during transit. Appropriate labeling ensures compliance with food safety standards. Expedited shipping options are available to maintain optimal quality. |
| Storage | Bonito Extract should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly closed when not in use to prevent contamination and moisture absorption. Store at room temperature, ideally between 15–25°C (59–77°F). Ensure the storage area is well-ventilated and keep away from incompatible chemicals or substances. |
Competitive Bonito Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
