|
HS Code |
884384 |
| Product Name | Blueberry Anthocyanin |
| Source | Blueberry fruit (Vaccinium spp.) |
| Main Component | Anthocyanin pigments |
| Appearance | Dark purple to blue powder |
| Solubility | Water-soluble |
| Purity | Generally available at 10%-40% anthocyanins |
| Taste | Slightly sweet and tart |
| Stability | Sensitive to pH, light, and temperature |
| Extraction Method | Solvent extraction (usually ethanol or water) |
| Usage | Dietary supplements, food colorant, beverages |
| Storage Conditions | Keep in a cool, dry, and dark place |
As an accredited Blueberry Anthocyanin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Blueberry Anthocyanin, 100g: Sealed in a dark blue, food-grade plastic bottle with tamper-evident cap and detailed product label. |
| Shipping | Blueberry Anthocyanin is shipped in sealed, airtight, and light-resistant containers to preserve its stability and potency. Packages are carefully labeled as a sensitive food-grade chemical and protected from moisture and extreme temperatures. During transit, appropriate documentation and safety data accompany each shipment to ensure regulatory and quality compliance. |
| Storage | Blueberry anthocyanin should be stored in a tightly sealed container, protected from light, heat, and moisture to prevent degradation. Ideally, it should be kept at a temperature between 2–8°C (refrigerated conditions). Avoid exposure to air and direct sunlight to maintain its stability and color. Store away from strong oxidizers, acids, and bases to ensure safety and longevity. |
Competitive Blueberry Anthocyanin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
