|
HS Code |
577522 |
| Botanical Name | Lonicera caerulea |
| Appearance | dark purple to blue powder |
| Main Ingredient | blue honeysuckle berry extract |
| Solubility | water-soluble |
| Active Compounds | anthocyanins, polyphenols, vitamin C |
| Origin | berries from temperate regions |
| Processing Method | spray-dried extraction |
| Storage Requirements | cool, dry place away from sunlight |
| Common Uses | dietary supplements, food coloring, functional foods |
| Flavor Profile | tart and mildly sweet |
As an accredited Blue Honeysuckle Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Blue Honeysuckle Extract, 100g: Sealed in a white, resealable foil pouch with product label, usage information, and safety precautions printed. |
| Shipping | Blue Honeysuckle Extract is carefully packaged in moisture-proof, airtight containers to preserve quality. It is shipped via reliable carriers, following all chemical safety regulations. Each shipment includes proper labeling, documentation, and tracking to ensure secure, timely delivery. Special care is taken to prevent contamination, exposure to heat, and physical damage during transit. |
| Storage | Blue Honeysuckle Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry place, ideally at temperatures below 25°C (77°F). Avoid exposure to air and strong odors to preserve its quality and stability. For longer shelf life, refrigeration is recommended. Keep out of reach of children and incompatible substances. |
Competitive Blue Honeysuckle Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
