|
HS Code |
883732 |
| Organism Name | Blastochloris viridis |
| Taxonomy Group | Purple non-sulfur bacteria |
| Cell Shape | Rod-shaped |
| Gram Stain | Gram-negative |
| Phototrophy | Anoxygenic photosynthetic |
| Main Pigment | Bacteriochlorophyll b |
| Optimal Temperature | 25-30°C |
| Habitat | Freshwater environments |
| Oxygen Requirement | Facultative anaerobe |
| Genome Size | Approximately 3.8 Mb |
| Motility | Motile by polar flagella |
| Notable Feature | Contains well-studied photosynthetic reaction center |
As an accredited Blastochloris Viridis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, sterile 25 mL amber glass vial labeled "Blastochloris viridis culture," with clear storage and handling instructions. |
| Shipping | Blastochloris viridis is shipped in insulated, temperature-controlled packaging to maintain viability, typically as an actively growing culture in liquid medium or on agar slants. Packaging complies with biosafety and UN regulations for non-pathogenic microorganisms, ensuring safe transit. Expedited shipping is recommended to prevent temperature fluctuations and ensure prompt delivery. |
| Storage | **Blastochloris viridis** should be stored in a sterile environment, typically as a lyophilized culture or a glycerol stock at –80°C for long-term preservation. For short-term storage, cultures can be kept at 4°C on appropriate agar plates or in liquid medium under anaerobic, dark conditions to prevent photodegradation and maintain viability. Avoid repeated freeze-thaw cycles. |
Competitive Blastochloris Viridis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
