Products

Black Tiger Palm Mushroom Polypeptide

    • Product Name: Black Tiger Palm Mushroom Polypeptide
    • Alias: BLK_TIGER_PALM_MUSHROOM_POLYPEPTIDE
    • Einecs: 943-501-3
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    220042

    Product Name Black Tiger Palm Mushroom Polypeptide
    Source Black Tiger Palm Mushroom
    Main Component Polypeptides
    Appearance Light brown to yellowish powder
    Solubility Water-soluble
    Purity High purity level (typically >90%)
    Molecular Weight Varies, generally low molecular weight peptides
    Taste Mild, slightly umami
    Application Nutritional supplements, functional foods, cosmetics
    Storage Conditions Keep in cool, dry place
    Shelf Life 2 years under proper storage
    Extraction Method Enzymatic hydrolysis
    Protein Content Over 60% by weight
    Origin Cultivated or wild-grown mushrooms

    As an accredited Black Tiger Palm Mushroom Polypeptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Black Tiger Palm Mushroom Polypeptide is packed in a 500g silver foil resealable bag to maintain freshness and quality.
    Shipping The shipping of Black Tiger Palm Mushroom Polypeptide is conducted in sealed, food-grade containers to ensure safety and maintain product integrity. It is transported under controlled, cool conditions to prevent degradation. Standard shipping documentation and certifications are included to comply with chemical and food safety regulations for both domestic and international deliveries.
    Storage Black Tiger Palm Mushroom Polypeptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and heat sources. The container must be tightly sealed to prevent contamination and degradation. Ideally, storage temperature should be below 25°C. Avoid exposure to strong acids, alkalis, and oxidizing agents for optimal stability and shelf life.
    Free Quote

    Competitive Black Tiger Palm Mushroom Polypeptide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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