|
HS Code |
727670 |
| Product Name | Black Pepper |
| Botanical Name | Piper nigrum |
| Common Form | Whole, ground, or cracked |
| Color | Black |
| Origin | Native to South India |
| Flavor Profile | Pungent, spicy, and woody |
| Main Chemical Compound | Piperine |
| Typical Uses | Seasoning and condiment |
| Shelf Life | 2-3 years (whole), 6-12 months (ground) |
| Storage Conditions | Cool, dry, airtight container |
| Harvesting Time | When berries start to turn red |
| Cultivation Climate | Tropical, humid |
As an accredited Black Pepper factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Pepper, 500g: Sealed in a food-grade, resealable plastic pouch with clear labeling, batch number, and usage/storage instructions. |
| Shipping | Black Pepper should be shipped in well-sealed, moisture-proof containers, protected from direct sunlight and excessive heat. Ensure packaging prevents contamination and loss of aroma. Clearly label containers with product name and handling instructions. During transit, maintain dry conditions and avoid proximity to strong-smelling substances to preserve quality and freshness. |
| Storage | Black pepper should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. It should be kept in airtight containers to preserve its aroma and flavor and to prevent contamination from pests and foreign odors. Avoid storing near strong-smelling substances. Proper storage ensures black pepper retains its quality and potency for longer periods. |
Competitive Black Pepper prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
