|
HS Code |
107730 |
| Name | Black Garlic Polysaccharide |
| Source | Fermented black garlic |
| Appearance | Brown to yellowish powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies, typically 10-300 kDa |
| Main Components | Polysaccharides, mainly fructans and glucans |
| Taste | Slightly sweet and mild |
| Purity | Usually above 90% |
| Storage Conditions | Cool, dry place away from light |
| Common Uses | Functional foods, dietary supplements, pharmaceuticals |
As an accredited Black Garlic Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, silver aluminum foil bag containing 100 grams of Black Garlic Polysaccharide, labeled and moisture-proof. |
| Shipping | Black Garlic Polysaccharide is securely packaged in sealed, food-grade containers to maintain purity and prevent contamination. The shipment is handled at controlled room temperature and dispatched promptly via express courier. Complete documentation, including COA and MSDS, accompanies each shipment to ensure safe and regulatory-compliant delivery to your location. |
| Storage | Black Garlic Polysaccharide should be stored in a cool, dry, and well-ventilated place, protected from direct sunlight and moisture. The container must be tightly sealed to prevent contamination and degradation. Ideal storage temperature is 2-8°C; avoid exposure to extreme heat or freezing conditions. Keep away from strong acids, bases, and oxidizing agents for optimal stability and shelf life. |
Competitive Black Garlic Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
