|
HS Code |
213882 |
| Product Name | Black Garlic Polyphenols |
| Main Ingredient | Fermented black garlic extract |
| Polyphenol Content | High |
| Form | Capsule |
| Serving Size | 500 mg per capsule |
| Recommended Usage | 1-2 capsules daily |
| Origin | Aged raw garlic (Allium sativum) |
| Color | Dark brown to black |
| Odor | Mild, less pungent than raw garlic |
| Taste | Sweet and tangy |
| Storage Conditions | Store in a cool, dry place |
| Suitable For Vegetarians | Yes |
As an accredited Black Garlic Polyphenols factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a silver foil pouch containing 100 grams of Black Garlic Polyphenols, clearly labeled with product name and specifications. |
| Shipping | Black Garlic Polyphenols are securely packaged in airtight, light-resistant containers to preserve stability during shipping. The product is handled with care and shipped via express courier services, ensuring timely delivery while maintaining quality. Temperature controls and proper labeling guarantee safe transport in compliance with chemical shipping regulations. |
| Storage | Black Garlic Polyphenols should be stored in a cool, dry place, away from direct sunlight and moisture to prevent degradation. The container should be tightly sealed to avoid exposure to air and contaminants. Ideally, storage temperatures should be below 25°C (77°F). For long-term preservation, refrigeration may be recommended, and the product should be kept away from strong odors and chemicals. |
Competitive Black Garlic Polyphenols prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
