|
HS Code |
488537 |
| Product Name | Bifidobacterium Lactis Uas |
| Strain Type | Probiotic bacterium |
| Genus | Bifidobacterium |
| Species | lactis |
| Form | Powder |
| Cfu Per Gram | Typically 1-10 billion |
| Appearance | Off-white to light yellow |
| Storage Temperature | 2-8°C (refrigerated) |
| Shelf Life | 12-24 months |
| Solubility | Water soluble |
| Use | Dietary supplement |
| Target Audience | Adults and children |
| Allergen Status | Generally allergen-free |
| Origin | Fermentation of dairy substrates |
| Manufacturer | UAS Laboratories |
As an accredited Bifidobacterium Lactis Uas factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a white, sealed foil pouch labeled "Bifidobacterium Lactis UAS," containing 100 grams of freeze-dried probiotic powder. |
| Shipping | Bifidobacterium lactis UAS is shipped in insulated packaging with ice packs or dry ice to maintain refrigeration (2–8°C) or frozen conditions, depending on product specifications. The package includes appropriate labeling for temperature sensitivity and handling instructions to ensure the culture's viability and quality during transit. |
| Storage | Bifidobacterium lactis UAS should be stored in a cool, dry place, ideally under refrigeration at 2–8°C to maintain viability. Protect from heat, moisture, and direct sunlight. The container should be tightly closed and kept away from strong odors, chemicals, and volatile substances. Avoid repeated freeze-thaw cycles and use before the expiration date to ensure maximum efficacy and stability. |
Competitive Bifidobacterium Lactis Uas prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
