|
HS Code |
879119 |
| Name | Beta-Lactoglobulin |
| Molecular Formula | C176H288N50O51S2 |
| Molecular Weight | 18.3 kDa |
| Source | Bovine milk |
| Cas Number | 9045-23-2 |
| Isoelectric Point | 5.1 |
| Structure | Globular protein |
| Solubility | Water soluble |
| Allergenicity | Potential allergen |
| Protein Family | Lipocalin |
| Function | Ligand binding and nutrient transport |
| Purity Form | Powder or lyophilized |
| Color | White to off-white |
| Storage Temperature | 2-8°C |
| Sequence Length | 162 amino acids |
As an accredited Beta-Lactoglobulin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Beta-Lactoglobulin is supplied in a white, sealed plastic bottle containing 100 grams, with clear labeling and safety information. |
| Shipping | Beta-Lactoglobulin is shipped in tightly sealed containers to maintain product integrity and prevent moisture absorption. It should be transported at controlled room temperature, protected from excessive heat and humidity. Shipping complies with relevant chemical transport regulations, ensuring safe handling. Documentation accompanies each shipment to verify identity, batch, and storage conditions. |
| Storage | Beta-Lactoglobulin should be stored in a cool, dry place, away from direct sunlight and moisture. For long-term storage, keep it at –20°C in a tightly sealed container. Avoid repeated freeze-thaw cycles to maintain its stability and functionality. Proper storage ensures that beta-lactoglobulin retains its biochemical properties and minimizes the risk of contamination or degradation. |
Competitive Beta-Lactoglobulin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
