|
HS Code |
186091 |
| Botanicalname | Belamcanda chinensis |
| Commonname | Blackberry Lily Extract |
| Plantpartused | Rhizome |
| Appearance | Brownish yellow powder |
| Activeconstituents | Isoflavonoids, flavonoids, tectoridin, irigenin |
| Solubility | Partially soluble in water and ethanol |
| Odor | Characteristic, slightly earthy |
| Extractionmethod | Solvent extraction |
| Latinname | Belamcanda chinensis (L.) DC. |
| Phrange | 4.0 - 7.0 (1% solution) |
| Casnumber | 78574-43-9 |
| Shelflife | 2 years if properly stored |
As an accredited Belamcanda Chinensis Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Belamcanda Chinensis Extract is packaged in a sealed, food-grade aluminum foil bag, 1 kg net weight, with product label information. |
| Shipping | Belamcanda Chinensis Extract is securely packaged in sealed, food-grade containers to ensure product integrity during transit. It is shipped via air or sea, following all international regulations for botanical extracts. Proper labeling and documentation are provided, with temperature and moisture controls to maintain quality during shipping. Expedited delivery options are available. |
| Storage | Belamcanda Chinensis Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container tightly closed to avoid contamination and degradation. Store at room temperature or as specified on the product label. Ensure the extract is kept out of reach of children and incompatible substances. |
Competitive Belamcanda Chinensis Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
