|
HS Code |
823396 |
| Product Name | Beef Extract |
| Origin | Animal-based |
| Appearance | Dark brown paste or powder |
| Solubility | Water soluble |
| Main Components | Peptides, amino acids, nucleotides, organic acids, minerals |
| Use | Nutrient source in microbiological culture media |
| Odor | Strong, meat-like |
| Storage Conditions | Cool, dry place |
| Ph Range | 6.5 to 7.2 (1% solution) |
| Cas Number | 73049-73-7 |
| Synonyms | Meat extract |
| Color | Dark brown |
| Moisture Content | Less than 6% |
| Microbiological Grade | Suitable for laboratory use |
As an accredited Beef Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Beef Extract is supplied in a 500g amber plastic jar with a red screw cap and tamper-evident seal, labeled accordingly. |
| Shipping | Beef Extract should be shipped in tightly sealed containers to prevent moisture absorption and contamination. It must be stored in a cool, dry place, away from direct sunlight. During shipment, protect from physical damage and extreme temperatures. Follow all safety and regulatory requirements for food-grade or laboratory chemicals. |
| Storage | **Beef Extract** should be stored in a tightly closed container, in a cool, dry, and well-ventilated area. Keep it away from direct sunlight, heat sources, and moisture to maintain its quality. Store at room temperature, unless otherwise specified by the manufacturer. Avoid contact with oxidizing agents, and ensure containers are clearly labeled to prevent accidental misuse or contamination. |
Competitive Beef Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
