|
HS Code |
663862 |
| Name | Bay Leaf |
| Scientific Name | Laurus nobilis |
| Family | Lauraceae |
| Common Uses | Culinary seasoning |
| Origin | Mediterranean region |
| Leaf Type | Dried whole leaf |
| Flavor Profile | Aromatic, slightly bitter |
| Color | Olive green |
| Aroma | Herbaceous, floral |
| Storage | Cool, dry place |
| Shelf Life | 1-2 years |
| Main Active Compound | Eugenol |
| Harvesting Season | Late summer to early autumn |
As an accredited Bay Leaf factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed 100g plastic pouch labeled "Bay Leaf," featuring green bay leaves imagery and clear usage instructions. |
| Shipping | Bay Leaf should be shipped in clean, dry, airtight containers to prevent contamination and loss of aroma. It should be kept away from direct sunlight, moisture, and strong odors. Standard shipping documentation and labeling are required. Ensure compliance with local regulations and customs requirements for food-grade botanical products. |
| Storage | Bay leaves should be stored in an airtight container, away from direct sunlight, heat, and moisture to preserve their aroma and flavor. Keep them in a cool, dry place, such as a pantry or cupboard. Whole dried bay leaves can retain their quality for up to a year. For extended freshness, store bay leaves in the refrigerator or freezer. |
Competitive Bay Leaf prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
