|
HS Code |
168235 |
| Name | Basil |
| Scientific Name | Ocimum basilicum |
| Plant Type | Herb |
| Family | Lamiaceae |
| Origin | India |
| Common Uses | Culinary, medicinal, aromatic |
| Leaf Color | Green |
| Growth Height Cm | 30-60 |
| Flavor Profile | Sweet, slightly spicy |
| Life Cycle | Annual |
| Preferred Climate | Warm, temperate |
| Sun Requirements | Full sun |
| Watering Needs | Moderate |
| Soil Type | Well-drained, fertile |
| Harvest Time | 60-90 days after planting |
As an accredited Basil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Basil is packaged in a resealable, airtight 250g pouch, clearly labeled with product name, weight, and handling instructions for freshness. |
| Shipping | Basil is a perishable herb and should be shipped in refrigerated containers to maintain freshness. It is typically packed in ventilated cartons or plastic clamshells to protect the leaves from damage and moisture loss. Ensure rapid delivery, ideally within 24-48 hours, and avoid exposure to direct sunlight during transit. |
| Storage | Basil should be stored in a cool, dry place away from direct sunlight to preserve its flavor and aroma. Fresh basil is best kept refrigerated, wrapped loosely in a damp paper towel, or upright in a glass of water covered with plastic. Dried basil should be stored in an airtight container to protect it from moisture and preserve its potency. |
Competitive Basil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
