|
HS Code |
875540 |
| Product Name | Barley Leaf Extract |
| Source | Barley plant (Hordeum vulgare) |
| Form | Powder or liquid |
| Color | Green |
| Taste | Mild, grassy |
| Main Component | Chlorophyll |
| Nutrients | Vitamins, minerals, amino acids |
| Use | Dietary supplement |
| Solubility | Water-soluble |
| Storage Conditions | Cool, dry place |
| Shelf Life | 1-2 years |
| Common Uses | Smoothies, juices, capsules |
| Potential Benefits | Antioxidant, supports immune health |
| Extraction Method | Water or ethanol extraction |
| Allergen Info | Potential gluten content |
As an accredited Barley Leaf Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Barley Leaf Extract is packaged in a sealed, opaque 1 kg plastic pouch with clear labeling and storage instructions for freshness. |
| Shipping | Barley Leaf Extract is securely packaged in sealed containers to prevent contamination and degradation. It is shipped at ambient temperature unless otherwise specified, with careful labeling to ensure compliance with safety and regulatory standards. All handling follows standard procedures for food-grade or supplement ingredients, ensuring product integrity during transit. |
| Storage | Barley Leaf Extract should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Avoid exposure to heat and humidity. For best quality, store at temperatures below 25°C (77°F). Ensure the extract is kept out of reach of children and incompatible substances. |
Competitive Barley Leaf Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
