|
HS Code |
306443 |
| Product Name | Barley Flour |
| Main Ingredient | Barley |
| Color | Light brown |
| Texture | Fine powder |
| Gluten Content | Contains gluten |
| Common Uses | Baking, thickening soups, flatbreads |
| Nutritional Fiber Per 100g | About 10 grams |
| Protein Per 100g | About 10 grams |
| Shelf Life | 6-8 months (in airtight container) |
| Flavor Profile | Mildly nutty and sweet |
| Origin | Globally produced, traditionally in Eurasia |
| Storage Conditions | Cool, dry place away from sunlight |
| Typical Serving Size | Approximately 30 grams |
| Calories Per 100g | About 360 kcal |
As an accredited Barley Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Barley Flour, 1 kg, is packed in a resealable, food-grade paper pouch featuring a clear label with nutritional and product information. |
| Shipping | Barley flour is typically shipped in sealed, food-grade bags or sacks to ensure freshness and prevent contamination. These containers are transported on pallets in dry, cool conditions. During shipping, the flour must be protected from moisture and strong odors, as it can easily absorb external scents and humidity. |
| Storage | Barley flour should be stored in a cool, dry place, away from direct sunlight and moisture, ideally in an airtight container to prevent absorption of odors and contamination by pests. For extended storage, it can be kept refrigerated or frozen, which helps preserve its freshness and prevent rancidity. Always label and date the container for proper inventory management. |
Competitive Barley Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
