|
HS Code |
203652 |
| Scientific Name | Bacillus subtilis subsp. spizizenii |
| Authority | Nakamura et al. |
| Taxonomy | Bacterium |
| Gram Stain | Gram-positive |
| Morphology | Rod-shaped |
| Spore Former | Yes |
| Oxygen Requirement | Aerobic |
| Motility | Motile |
| Temperature Range | Mesophilic (optimal growth 30-37°C) |
| Habitat | Soil |
As an accredited Bacillus Subtilis Subsp. Spizizenii Nakamura .. factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container with a blue label, marked "Bacillus subtilis subsp. spizizenii Nakamura," 100 grams, sealed for laboratory use. |
| Shipping | Bacillus subtilis subsp. spizizenii Nakamura is typically shipped as a lyophilized (freeze-dried) culture or in liquid medium under temperature-controlled conditions. Packaging ensures containment and viability, often with cold packs or dry ice. Shipping complies with biosafety and transport regulations for non-pathogenic microorganisms to ensure safe and efficient delivery. |
| Storage | **Bacillus subtilis subsp. spizizenii Nakamura** should be stored in a tightly sealed container under refrigeration at 2–8°C to maintain viability. For long-term preservation, store as a lyophilized (freeze-dried) culture or as a glycerol stock at -80°C or in liquid nitrogen. Avoid repeated freeze-thaw cycles and exposure to direct sunlight or extreme temperatures. Store in a designated, labeled area for microbial cultures. |
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