|
HS Code |
302082 |
| Scientific Name | Bacillus kochii |
| Product Type | Bacterial preparation |
| Appearance | Off-white to light yellow powder |
| Odor | Slight fermentation odor |
| Moisture Content | ≤8% |
| Viable Count | ≥1.0×10^9 CFU/g |
| Storage Temperature | 4-8°C |
| Solubility | Soluble in water |
| Ph Range | 6.0-8.0 |
| Usage | Probiotic, waste treatment, soil remediation |
| Shelf Life | 12-24 months |
| Carrier Material | Maltodextrin |
As an accredited Bacillus Kochii factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaging for Bacillus kochii: 500g resealable, moisture-proof foil pouch, clearly labeled with batch number, storage instructions, and safety handling icons. |
| Shipping | Bacillus kochii is shipped in secure, leak-proof containers under ambient temperature unless otherwise specified. The packaging complies with relevant biosafety and transport regulations for non-pathogenic microorganisms. All shipments include safety data sheets (SDS) and clear labeling to ensure safe handling and proper identification upon arrival. Delivery is typically via express courier. |
| Storage | Bacillus kochii should be stored in a tightly sealed container at 2-8°C (refrigerated conditions) to maintain viability. Keep the container dry, away from direct sunlight, heat sources, and incompatible chemicals. For long-term preservation, store as a lyophilized (freeze-dried) culture or in a sterile glycerol solution at -20°C or lower. Avoid repeated freeze-thaw cycles to ensure stability. |
Competitive Bacillus Kochii prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
