|
HS Code |
638279 |
| Scientific Name | Bacillus anthracis Cohn |
| Type | Bacterial species |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped (bacillus) |
| Spore Forming | Yes |
| Motility | Non-motile |
| Oxygen Requirement | Facultative anaerobe |
| Disease | Anthrax |
| Capsule | Polypeptide capsule |
| Natural Reservoir | Soil |
| Pathogenicity | Highly pathogenic |
| Discovered By | Ferdinand Cohn |
| First Isolated | 1872 |
| Cell Arrangement | Single or in chains |
| Zoonotic | Yes |
As an accredited Bacillus Anthracis Cohn factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed amber glass vial labeled "Bacillus Anthracis Cohn, 10 mg," with hazard warnings, lot number, and manufacturer details. |
| Shipping | Shipping of **Bacillus anthracis Cohn** requires strict adherence to biosafety and regulatory protocols. It must be packaged as a UN 2814, Category A infectious substance, using triple packaging, appropriate labeling, and documentation. Only authorized, trained personnel may handle or transport it, ensuring protection against any potential release during transit. |
| Storage | Bacillus anthracis (Cohn) should be stored in a secure, locked laboratory facility with restricted access, compliant with biosafety level 3 (BSL-3) guidelines. It must be contained in airtight, clearly labeled, leak-proof containers within a designated biological safety cabinet. Storage temperature and conditions should follow institutional protocols, ensuring prevention of accidental release, environmental exposure, or unauthorized access. |
Competitive Bacillus Anthracis Cohn prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
