|
HS Code |
964742 |
| Scientific Name | Bacillus amyloliquefaciens |
| Form | spore-forming bacterium |
| Appearance | rod-shaped, Gram-positive |
| Optimal Temperature | 30-37°C |
| Ph Tolerance | 5.0-8.5 |
| Main Function | enzyme production and plant growth promotion |
| Common Use | biofertilizer and biocontrol agent |
| Enzyme Types | amylase, protease, cellulase |
| Shelf Life | 1-2 years (when stored properly) |
| Application Methods | soil drench, seed treatment, foliar spray |
As an accredited Bacillus Amyloliticus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container, 1kg net weight, screw cap, green and blue label with product name, usage instructions, and safety warnings. |
| Shipping | **Shipping Description for Bacillus amyloliquefaciens:** Bacillus amyloliquefaciens is shipped as a stabilized liquid or dry powder in sealed, labeled containers. It is classified as non-hazardous, but packaging protects against moisture and temperature extremes. Each shipment includes safety data and complies with regulations for the transport of non-pathogenic microorganisms. Expedited delivery maintains product viability. |
| Storage | **Bacillus amyloliticus** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly closed to prevent moisture contamination. Store at 4°C for short-term use or -20°C for long-term preservation. Ensure proper labeling and avoid contact with incompatible substances. Follow safety guidelines for handling microbial agents. |
Competitive Bacillus Amyloliticus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
