|
HS Code |
387557 |
| Product Name | Auric Polysaccharide |
| Appearance | off-white powder |
| Solubility | water-soluble |
| Molecular Weight | variable, batch-specific |
| Origin | plant-derived |
| Purity | above 95% |
| Storage Temperature | room temperature |
| Ph Range | 5.0-7.0 in solution |
| Usage | supplement, ingredient in formulations |
| Shelf Life | 24 months |
| Taste | neutral |
| Moisture Content | less than 7% |
| Bioactivity | supports immunity |
| Allergen Status | allergen-free |
| Gmo Status | non-GMO |
As an accredited Auric Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Auric Polysaccharide is packaged in a sealed, amber glass bottle containing 100 grams, labeled with product name, batch number, and safety information. |
| Shipping | Auric Polysaccharide is shipped in tightly sealed, chemical-resistant containers to prevent contamination and moisture absorption. Packaging complies with relevant safety regulations, and the product is clearly labeled. It is handled with care during transit and stored in a cool, dry environment. Shipping documentation includes safety data and handling instructions. |
| Storage | Auric Polysaccharide should be stored in a cool, dry, well-ventilated area away from direct sunlight and sources of ignition. The container should be tightly sealed to prevent moisture absorption or contamination. It is recommended to store it at temperatures between 2°C and 8°C. Proper labeling and segregation from incompatible substances must be ensured for safe storage and handling. |
Competitive Auric Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
