|
HS Code |
898173 |
| Botanicalname | Ardisia japonica |
| Commonname | Marlberry |
| Plantpartused | Leaf |
| Appearance | Brownish-yellow powder |
| Solubility | Water-soluble |
| Activeingredients | Saponins, Flavonoids |
| Extractionmethod | Solvent extraction |
| Purity | ≥98% (by HPLC) |
| Odor | Mild herbal scent |
| Moisturecontent | <5% |
| Storagecondition | Cool, dry place away from sunlight |
| Shelflife | 2 years if unopened |
| Countryoforigin | China |
| Phrange | 5.0-7.0 (1% solution) |
| Taste | Slightly bitter |
As an accredited Ardisia Japonica Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ardisia Japonica Extract is packaged in a sealed, amber plastic bottle containing 100 grams, labeled with product details and safety information. |
| Shipping | Ardisia Japonica Extract is securely packaged in airtight, moisture-proof containers and labeled according to safety regulations. It is shipped via express or standard courier, with tracking provided. Handling follows GMP and hazardous material guidelines, ensuring the extract arrives safely, intact, and compliant with international shipping and customs requirements. |
| Storage | Ardisia Japonica Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Avoid exposure to heat or strong oxidizing agents. For best preservation, store at temperatures between 2-8°C and label clearly. Keep out of reach of children and unauthorized personnel. |
Competitive Ardisia Japonica Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
