|
HS Code |
874190 |
| Product Name | Arabic Powder |
| Type | Natural gum |
| Main Ingredient | Acacia senegal resin |
| Appearance | Fine, off-white to light brown powder |
| Solubility | Highly soluble in water |
| Taste | Neutral, slightly sweet |
| Odor | Odorless |
| Uses | Food additive, emulsifier, thickener |
| Shelf Life | Typically 2-3 years when stored properly |
| Storage Conditions | Cool, dry place away from sunlight |
| Moisture Content | Usually less than 10% |
| Allergen Status | Generally recognized as non-allergenic |
As an accredited Arabic Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Arabic Powder features a 500g resealable plastic pouch, labeled with product information, usage instructions, and safety warnings. |
| Shipping | Arabic Powder should be shipped in tightly sealed, moisture-resistant containers to prevent contamination and clumping. Store and transport at ambient temperature, away from direct sunlight and strong odors. Ensure all packaging is clearly labeled according to regulatory requirements. Handle with care to avoid puncture, spillage, or exposure to moisture during transit. |
| Storage | Arabic Powder (Gum Arabic) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep it in a tightly sealed container to avoid contamination and moisture absorption. Store away from incompatible substances like strong oxidizers. Properly label the storage container, and ensure the storage area is kept clean and free from pests. |
Competitive Arabic Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
