Products

Anthocyanin Of Black Fruit

    • Product Name: Anthocyanin Of Black Fruit
    • Alias: anthocyanin_of_black_fruit
    • Einecs: 327-741-6
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    754193

    Product Name Anthocyanin Of Black Fruit
    Primary Ingredient Anthocyanins
    Source Black fruits (e.g., blackberries, blackcurrants, black grapes)
    Appearance Dark purple to black powder
    Solubility Water-soluble
    Purity Typically above 25% anthocyanins
    Main Usage Dietary supplement, food colorant, antioxidant
    Extraction Method Solvent extraction
    Taste Slightly tart or astringent
    Storage Conditions Cool, dry place away from light
    Shelf Life 2 years under proper storage
    Health Benefits Rich in antioxidants, supports cardiovascular health
    Common Form Powder or capsule
    Color Value High pigment concentration
    Country Of Origin Varies (often China, US, Europe)

    As an accredited Anthocyanin Of Black Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging for Anthocyanin of Black Fruit features a sealed, opaque 500g foil pouch with clear labeling and product information.
    Shipping Anthocyanin of Black Fruit is shipped in tightly sealed, food-grade containers to protect against light, moisture, and contamination. Shipments are labeled according to regulatory standards and handled with care to preserve quality. Standard packaging sizes are available, with insulated or temperature-controlled options upon request to ensure stability during transit.
    Storage Anthocyanin of black fruit should be stored in a tightly sealed, light-resistant container at a cool temperature, ideally between 2°C and 8°C. The storage area should be dry and free from direct sunlight and moisture to prevent degradation. Avoid exposure to air and high temperatures, as these conditions can lead to oxidation and a significant loss of anthocyanin potency.
    Free Quote

    Competitive Anthocyanin Of Black Fruit prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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