|
HS Code |
397018 |
| Product Name | Ant Extract |
| Origin | Ants (various species) |
| Form | Liquid or powder |
| Color | Brown to dark brown |
| Taste | Bitter |
| Odor | Earthy or musky |
| Main Ingredient | Ant-derived compounds |
| Common Usage | Dietary supplement |
| Recommended Storage | Cool, dry place |
| Shelf Life | 2 years |
| Extraction Method | Solvent extraction |
| Popular In | Traditional Chinese Medicine |
| Potential Benefits | Energy boost, immune support |
| Average Serving Size | 500mg |
| Allergen Warning | May cause allergic reactions |
As an accredited Ant Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Ant Extract comes in a 100ml amber glass bottle with a secure screw cap and clear hazard and usage labeling. |
| Shipping | Ant Extract is shipped in airtight, chemical-resistant containers to prevent contamination and ensure product stability. Packages are clearly labeled according to safety regulations and handled by trained personnel. Shipping complies with local and international chemical transport guidelines, typically via expedited courier to minimize transit time and exposure to extreme conditions. |
| Storage | Ant Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it at a controlled room temperature, ideally between 15°C and 25°C. Store in a well-ventilated area, isolated from incompatible substances. Ensure the storage area is secure and clearly labeled, with access limited to trained personnel wearing appropriate protective equipment. |
Competitive Ant Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
