|
HS Code |
320889 |
| Scientific Name | Anethum graveolens |
| Common Name | Dill |
| Plant Family | Apiaceae |
| Origin | Eurasia |
| Growth Habit | Annual herb |
| Typical Height | 40-60 cm |
| Leaf Shape | Feathery, finely divided |
| Flower Color | Yellow |
| Culinary Use | Herb and spice |
| Seed Color | Brown |
As an accredited Anethum Graveolens factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle, green label with "Anethum Graveolens" in bold, botanical illustration, 100g net weight, sealed cap, dosage instructions. |
| Shipping | Anethum graveolens, commonly known as dill, is typically shipped as dried seeds, leaves, or essential oil. It requires airtight, moisture-resistant packaging to preserve its aroma and prevent contamination. During shipping, the product should be kept in a cool, dry environment, away from direct sunlight, and compliant with relevant phytosanitary regulations. |
| Storage | Anethum graveolens, commonly known as dill, should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Store dried dill in tightly sealed containers to preserve its aroma and flavor. Fresh dill can be refrigerated, either wrapped in a damp paper towel or placed in a water-filled container, to maintain its freshness for longer periods. |
Competitive Anethum Graveolens prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
